New for summer: fresh florals

Preview text: How to wear the picks of the season

Veronica Beard

Sunday, Aug 2, 2026 at 9:00 PM EasternKlaviyo

Veronica BeardNew for summer: fresh florals

Image not available

No image available for this email.

Subject: New for summer: fresh florals
Preview text: How to wear the picks of the season
From: veronicabeard@veronicabeard.com
Brand: Veronica Beard
ESP: Klaviyo
Sent: Sun Aug 2, 2026, 9:00 PM ET
Sent to: veronicabeard.asia, veronicabeard.com, South Korea (veronicabeard.kr), veronicabeard.nyc, United States (veronicabeardofficial.us), veronicaus.shop
Size: 81 KB
Images: 32
Links: 31, 7 of them buttons
Subject length: 29 characters

Against Veronica Beard's usual

Sent in its busiest hour, 9 PM, which holds 32% of its emails. The subject is 29 characters; its average is 27.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Veronica Beard <[email protected]>
Subject: New for summer: fresh florals
Date: Mon, 03 Aug 2026 01:00:23 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.email.veronicabeard.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=email.veronicabeard.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from kl-203-28-1.kmta.shared.klaviyomail.com [170.203.28.1] by our receiving server with ESMTPS
from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Aug 4, 2026 9:00 PM	Introducing True Blues: our new denim collection
	Aug 4, 2026 10:29 AM	You’ve got great taste
	Aug 2, 2026 10:06 PM	Hurry—that piece you love is going fast...
	Aug 2, 2026 9:00 PM	New for summer: fresh florals (this email)
	Aug 1, 2026 10:05 PM	That Style You Love...
	Aug 1, 2026 9:00 PM	A Fall Prelude
	Jul 31, 2026 10:04 PM	You’ve got great taste