Introducing Vita Vissuta

Preview text: Discover New Season.

VestirsiThursday, Apr 2, 2026 at 4:00 AM EasternKlaviyo
VestirsiIntroducing Vita Vissuta
Subject
Introducing Vita Vissuta
Preview text
Discover New Season.
From
hello@shopvestirsi.com
Sent
Thu Apr 2, 2026, 4:00 AM ET
Sent to
us.shopvestirsi.com
Size
71 KB
Images
15
Links
31, 3 of them buttons
Subject length
24 characters

Against Vestirsi's usual

Sent in the 4 AM hour, which holds 5% of its emails; 33% arrive in the 11 PM hour. The subject is 24 characters; its average is 21.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
VESTIRSI <[email protected]>
Subject
Introducing Vita Vissuta
Date
Thu, 02 Apr 2026 08:00:56 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
send.shopvestirsi.com
DKIM signature
d=shared.klaviyomail.com s=def1; d=shopvestirsi.com s=kl1
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. from kl-203-27-148.kmta.shared.klaviyomail.com [170.203.27.148] by our receiving server with ESMTPS
  2. from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

Apr 7, 2026 8:02 PMThe April Edit
Apr 5, 2026 3:13 AMUnveiling Rita
Apr 3, 2026 8:00 PMAn intimate dinner with VESTIRSI
Apr 2, 2026 4:00 AMIntroducing Vita Vissuta (this email) · Resent
Apr 1, 2026 7:03 PMIntroducing Vita Vissuta
Mar 31, 2026 6:00 AMComing Soon
Mar 29, 2026 5:19 AMYour Long Weekend Line-Up

More from Vestirsi

All Vestirsi emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. You'll get a confirmation email first, and you can unsubscribe anytime.