Still thinking it over?
Preview text: 10% OFF your order inside

- Subject
- Still thinking it over?
- Preview text
- 10% OFF your order inside
- From
- purrrchases@
virtuousvittles.com - Brand
- Virtuous Vittles
- ESP
- Klaviyo
- Sent
- Sun Oct 25, 2026, 7:01 AM ET
- Sent to
- vvdogs.com
- Size
- 95 KB
- Images
- 22
- Links
- 30, 10 of them buttons
- Subject length
- 23 characters
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Virtuous Vittles <[email protected]>
- Subject
- Still thinking it over?
- Date
- Sun, 25 Oct 2026 11:01:28 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- tbfvqd.shared.klaviyomail.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=shared.klaviyomail.com s=mtb1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 29, 2026 7:02 AM | Still thinking it over? | |
| Oct 27, 2026 10:24 PM | You were curious for a reason. | |
| Oct 27, 2026 1:00 PM | Good food matters, especially to us 🐾 | |
| Oct 25, 2026 7:01 AM | Still thinking it over? (this email) | |
| Oct 23, 2026 10:11 PM | You were curious for a reason. | |
| Oct 23, 2026 6:02 PM | How does it stay fresh? | |
| Oct 18, 2026 12:20 AM | Gobbled up at the first sniff 🐾 |
More from Virtuous Vittles
All Virtuous Vittles emailsOct 31, 2026 12:30 PM
Oct 29, 2026 7:02 AM
You were curious for a reason.
Oct 27, 2026 10:24 PM
Good food matters, especially to us 🐾
Oct 27, 2026 1:00 PM
You were curious for a reason.
Oct 23, 2026 10:11 PM
Oct 23, 2026 6:02 PM
Gobbled up at the first sniff 🐾
Oct 18, 2026 12:20 AM
No one gets food like we do...
Oct 16, 2026 7:00 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 25, 2026.










