Still time for Tuesday delivery
Preview text: Order by 2pm today.

Using this email in an article? Credit: Volare Bread email via They Sent It, with a link to this page. Full-size image
- Subject
- Still time for Tuesday delivery
- Preview text
- Order by 2pm today.
- From
- orders@
volarebread.com - Brand
- Volare Bread
- ESP
- Klaviyo
- Sent
- Sat Oct 24, 2026, 1:21 PM ET
- Sent to
- New Zealand (volarebread.co.nz), New Zealand (volarebread.nz)
- Size
- 14 KB
- Images
- 1
- Links
- 5, 1 of them buttons
- Subject length
- 31 characters
Against Volare Bread's usual
Sent in its busiest hour, 1 PM, which holds 26% of its emails. The subject is 31 characters; its average is 34.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Volare Bread <[email protected]>
- Subject
- Still time for Tuesday delivery
- Date
- Sat, 24 Oct 2026 17:21:05 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.volarebread.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.volarebread.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 28, 2026 11:21 PM | Go on, treat yourself | |
| Oct 27, 2026 1:02 PM | Why we take the slow road 🤌 | |
| Oct 25, 2026 3:31 AM | Welcome! Enjoy 10% Off Your First Order ✨ | |
| Oct 24, 2026 1:21 PM | Still time for Tuesday delivery (this email) | |
| Oct 22, 2026 1:45 PM | Fresh Bread for a Shorter Weekend | |
| Oct 15, 2026 1:12 PM | What people keep telling us about our sourdough | |
| Oct 12, 2026 1:04 PM | Why we take the slow road 🤌 |
More from Volare Bread
All Volare Bread emailsNov 3, 2026 11:01 AM
What people keep telling us about our sourdough
Oct 30, 2026 1:06 PM
Oct 28, 2026 11:21 PM
Oct 27, 2026 1:02 PM
Welcome! Enjoy 10% Off Your First Order ✨
Oct 25, 2026 3:31 AM
Fresh Bread for a Shorter Weekend
Oct 22, 2026 1:45 PM
What people keep telling us about our sourdough
Oct 15, 2026 1:12 PM
Oct 12, 2026 1:04 PM







