Xinzuo Australia email archive

The knife gift guide, sorted by budget

Nov 2, 2026 7:00 PM

STEEL10 still works. Just saying.

Oct 31, 2026 6:37 PM

Buying a knife for someone who cooks?

Oct 28, 2026 8:00 PM

Still eyeing the something special?

Oct 28, 2026 4:35 AM

Chef vs Santoku: which one do you actually need?

Oct 27, 2026 5:34 AM

The wooden handle: why we chose it over plastic

Oct 24, 2026 6:36 PM

Your discount expires in 48 hours

Oct 23, 2026 5:37 AM

Your 10% is running out — pick your first blade

Oct 20, 2026 5:36 AM

Still eyeing the something special?

Oct 18, 2026 6:25 PM

3 quick recipes that show off your knife skills

Oct 17, 2026 6:35 PM

67 layers of steel, folded around a hardened core

Oct 17, 2026 5:35 AM

4.8 stars, 700+ reviews, one bestseller

Oct 15, 2026 5:34 AM

Welcome to Xinzuo. Here's your discount

Oct 13, 2026 5:33 AM

Still eyeing the something special?

Oct 11, 2026 5:15 PM

The Nakiri: Japan's best-kept kitchen secret

Oct 10, 2026 6:34 PM

What 700+ reviews say about Xinzuo

Oct 3, 2026 6:33 PM

Still eyeing the something special?

Sep 29, 2026 5:03 AM

The Mo chef knife and sets are back in stock

Sep 28, 2026 4:00 AM

Why your knife gets dull (and how to fix it)

Sep 26, 2026 6:32 PM

The kitchen organisation guide

Sep 19, 2026 6:33 PM

From Yangjiang to your kitchen

Sep 12, 2026 6:30 PM

5 foods you should never cut with a chef knife

Sep 5, 2026 6:29 PM

How Mark replaced his $400 knife with a $40 one

Aug 29, 2026 6:28 PM