A Gluten-Free Take on Sourdough

Preview text: Discover a new way to enjoy a classic favorite.

AbiotoMonday, Oct 26, 2026 at 3:42 AM EasternKlaviyo
AbiotoA Gluten-Free Take on Sourdough
Subject
A Gluten-Free Take on Sourdough
Preview text
Discover a new way to enjoy a classic favorite.
From
hello@abiotobaking.com
Brand
Abioto
Sent
Mon Oct 26, 2026, 3:42 AM ET
Sent to
abioto.biz, abiotobaking.com
Size
45 KB
Images
11
Links
12, 4 of them buttons
Subject length
31 characters

Against Abioto's usual

Sent in the 3 AM hour, which holds 6% of its emails; 12% arrive in the 6 PM hour. The subject is 31 characters; its average is 29.

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From
ABIOTO <[email protected]>
Subject
A Gluten-Free Take on Sourdough
Date
Mon, 26 Oct 2026 07:42:00 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
hello.abiotobaking.com
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d=shared.klaviyomail.com s=def1; d=abiotobaking.com s=kl1
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Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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Sent just before and after

Nov 8, 2026 3:07 AMSomething Good Is Rising… 🍞
Nov 5, 2026 7:18 AMOur Best Baking Deals Are Almost Here
Oct 31, 2026 12:55 AMSomething Good Is Rising 🍞
Oct 26, 2026 3:42 AMA Gluten-Free Take on Sourdough (this email)
Oct 23, 2026 10:40 AMThere’s More To Bake This Fall
Oct 23, 2026 10:40 AMThere’s More To Bake This Fall 🍁
Oct 20, 2026 6:05 AMReady for Your First Loaf?

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