Baking Day: Breads with Yeast & Without
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- Subject
- Baking Day: Breads with Yeast & Without
- Preview text
- -
- From
- rosemary@
anitalianinmykitchen.com - ESP
- Kit
- Sent
- Sat Nov 7, 2026, 8:02 AM ET
- Size
- 64 KB
- Images
- 9
- Links
- 30, 8 of them buttons
- Subject length
- 39 characters
Against An Italian in my Kitchen's usual
Sent in its busiest hour, 8 AM, which holds 83% of its emails. The subject is 39 characters; its average is 33.
Sent just before and after
| Nov 8, 2026 7:30 PM | What I'm Cooking Now: My NEWEST Recipes ❤️ | |
| Nov 8, 2026 8:02 AM | Sunday Meat Dinners, Roast to Meatloaf | |
| Nov 7, 2026 8:02 AM | Baking Day: Breads with Yeast & Without (this email) | |
| Nov 6, 2026 8:03 AM | 6 Pasta Dinners with Homemade Sauce | |
| Nov 5, 2026 1:01 PM | Okay, let’s call it a November “bonus”! | |
| Nov 5, 2026 8:03 AM | Desserts You Can Eat with a Spoon | |
| Nov 4, 2026 8:03 AM | Chicken That Isn't the Same Every Week |
More from An Italian in my Kitchen
All An Italian in my Kitchen emailsWhat I'm Cooking Now: My NEWEST Recipes ❤️
Nov 8, 2026 7:30 PM
Sunday Meat Dinners, Roast to Meatloaf
Nov 8, 2026 8:02 AM
6 Pasta Dinners with Homemade Sauce
Nov 6, 2026 8:03 AM
Okay, let’s call it a November “bonus”!
Nov 5, 2026 1:01 PM
Desserts You Can Eat with a Spoon
Nov 5, 2026 8:03 AM
Chicken That Isn't the Same Every Week
Nov 4, 2026 8:03 AM
Mushroom Dinners: Risotto, Stew & Pizza
Nov 3, 2026 8:03 AM
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Nov 2, 2026 8:03 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Nov 7, 2026.
