What I'm Cooking Now: My NEWEST Recipes ❤️
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anitalianinmykitchen.com - ESP
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- Sun Nov 8, 2026, 7:30 PM ET
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- 46 KB
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- 13
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- 22, 9 of them buttons
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- 41 characters
Against An Italian in my Kitchen's usual
Sent in the 7 PM hour, which holds 10% of its emails; 83% arrive in the 8 AM hour. The subject is 41 characters; its average is 33.
Sent just before and after
| Nov 11, 2026 8:03 AM | Ricotta Desserts That Stay Moist for Days | |
| Nov 10, 2026 8:03 AM | Pasta Dinners in About 30 Minutes | |
| Nov 9, 2026 8:03 AM | Green Vegetables, Cheesy or Simple | |
| Nov 8, 2026 7:30 PM | What I'm Cooking Now: My NEWEST Recipes ❤️ (this email) | |
| Nov 8, 2026 8:02 AM | Sunday Meat Dinners, Roast to Meatloaf | |
| Nov 7, 2026 8:02 AM | Baking Day: Breads with Yeast & Without | |
| Nov 6, 2026 8:03 AM | 6 Pasta Dinners with Homemade Sauce |
More from An Italian in my Kitchen
All An Italian in my Kitchen emailsRicotta Desserts That Stay Moist for Days
Nov 11, 2026 8:03 AM
Pasta Dinners in About 30 Minutes
Nov 10, 2026 8:03 AM
Green Vegetables, Cheesy or Simple
Nov 9, 2026 8:03 AM
Sunday Meat Dinners, Roast to Meatloaf
Nov 8, 2026 8:02 AM
Baking Day: Breads with Yeast & Without
Nov 7, 2026 8:02 AM
6 Pasta Dinners with Homemade Sauce
Nov 6, 2026 8:03 AM
Okay, let’s call it a November “bonus”!
Nov 5, 2026 1:01 PM
Desserts You Can Eat with a Spoon
Nov 5, 2026 8:03 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Nov 8, 2026.











