Readers’ Favorite Easter Sides 🐣
Preview text: These made us pause mid-bite
No image available for this email.
- Subject
- Readers’ Favorite Easter Sides 🐣
- Preview text
- These made us pause mid-bite
- From
- rosemary@
anitalianinmykitchen.com - ESP
- Kit
- Sent
- Thu Apr 2, 2026, 8:05 AM ET
- Size
- 115 KB
- Images
- 24
- Links
- 49, 13 of them buttons
- Subject length
- 32 characters
Against An Italian in my Kitchen's usual
Sent in its busiest hour, 8 AM, which holds 83% of its emails. The subject is 32 characters; its average is 33.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Rosemary at An Italian in my Kitchen <[email protected]>
- Subject
- Readers’ Favorite Easter Sides 🐣
- Date
- Thu, 02 Apr 2026 12:05:56 +0000 (UTC)
- Message-ID domain
- convertkit-mail.com
- Return-Path domain
- ckespa.anitalianinmykitchen.com
- DKIM signature
- d=anitalianinmykitchen.com s=cka
- List-Unsubscribe
- Present, one-click
- Feedback-ID sender
- CK
Servers it passed through, newest first
- from o43.ck.n.convertkit.com [149.72.21.245] by our receiving server with ESMTPS
- by recvd-…-pv8s8 with SMTP
- from (unnamed) by geopod-ismtpd-86 with HTTP
Other sending headers (names only): X-Report-Abuse, X-Report-Spam, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Apr 4, 2026 8:04 AM | Easter’s Here! Last Minute Recipes | |
| Apr 3, 2026 8:05 AM | I’m Getting Easter Breakfast Handled Early | |
| Apr 2, 2026 11:02 AM | BONUS: La Dolce Vita al Limone! | |
| Apr 2, 2026 8:05 AM | Readers’ Favorite Easter Sides 🐣 (this email) | |
| Apr 1, 2026 8:04 AM | What to Make in April | |
| Mar 31, 2026 8:04 AM | Don’t Forget the Easter Sides! | |
| Mar 30, 2026 8:04 AM | Easter Baking Starts NOW 🌸 |
More from An Italian in my Kitchen
All An Italian in my Kitchen emailsSunday Meat Dinners, Roast to Meatloaf
Nov 8, 2026 8:02 AM
Baking Day: Breads with Yeast & Without
Nov 7, 2026 8:02 AM
6 Pasta Dinners with Homemade Sauce
Nov 6, 2026 8:03 AM
Okay, let’s call it a November “bonus”!
Nov 5, 2026 1:01 PM
Desserts You Can Eat with a Spoon
Nov 5, 2026 8:03 AM
Chicken That Isn't the Same Every Week
Nov 4, 2026 8:03 AM
Mushroom Dinners: Risotto, Stew & Pizza
Nov 3, 2026 8:03 AM
Stuffed & Rolled Pastas for the Oven
Nov 2, 2026 8:03 AM







