You've been cooking. We've noticed.

Preview text: You've been cooking. We've noticed. Chicken cheesesteak with Moo Tang and melted provola…

Angus & OinkTuesday, Oct 6, 2026 at 2:07 PM EasternMailchimp
Angus & OinkYou've been cooking. We've noticed.
Subject
You've been cooking. We've noticed.
Preview text
You've been cooking. We've noticed. Chicken cheesesteak with Moo Tang and melted provola…
From
thegeneral@angusandoink.com
Sent
Tue Oct 6, 2026, 2:07 PM ET
Size
86 KB
Images
59
Links
35, 2 of them buttons
Subject length
35 characters

Against Angus & Oink's usual

Sent in its busiest hour, 2 PM, which holds 74% of its emails. The subject is 35 characters; its average is 29.

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From
Angus & Oink <[email protected]>
Reply-To
Angus & Oink <[email protected]>
Subject
You've been cooking. We've noticed.
Date
Tue, 6 Oct 2026 18:07:49 +0000
Message-ID domain
mail156.suw14.mcdlv.net
Return-Path domain
mail156.suw14.mcdlv.net
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d=angusandoink.com s=k3
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  1. from localhost [127.0.0.1] by mail156.suw14.mcdlv.net with ESMTP

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Oct 13, 2026 2:07 PMFast food, done properly 🔥
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Oct 9, 2026 2:04 PMThe new site's here, and so is 10% off
Oct 6, 2026 2:07 PMYou've been cooking. We've noticed. (this email)
Oct 4, 2026 2:05 PMLETS HAVE A BURGER OFF
Oct 1, 2026 2:07 PMBURGER OFF. 🍔
Sep 28, 2026 7:05 AMTravelled the World. Bottled It. · Resent

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