Hi Subscriber, the season for better cooking starts here
Preview text: Up To 60% Off* Our Cookware Sets & Bakeware
Use this example
- Subject
- Hi Subscriber, the season for better cooking starts here
- Preview text
- Up To 60% Off* Our Cookware Sets & Bakeware
- From
- no-reply@
anolon.com.au - Brand
- Anolon
- ESP
- Klaviyo
- Sent
- Fri Oct 9, 2026, 9:32 PM ET
- Sent to
- New Zealand (anolon.co.nz)
- Size
- 66 KB
- Images
- 20
- Links
- 27, 2 of them buttons
- Subject length
- 56 characters
Against Anolon's usual
Sent in the 9 PM hour, which holds 5% of its emails; 14% arrive in the 1 AM hour. The subject is 56 characters; its average is 46.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Anolon <[email protected]>
- Subject
- Hi Subscriber, the season for better cooking starts here
- Date
- Sat, 10 Oct 2026 01:32:59 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-75
- Return-Path domain
- send.anolon.com.au
- DKIM signature
- d=anolon.com.au s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-sh2lk with SMTP
- from (unnamed) by geopod-ismtpd-75 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 18, 2026 12:30 AM | Grab Up To 60% Off This October! | |
| Oct 14, 2026 5:03 PM | 🍳 Welcome to gourmet cooking with Anolon! | |
| Oct 10, 2026 3:31 AM | Hi there, the season for better cooking starts here | |
| Oct 9, 2026 9:32 PM | Hi Subscriber, the season for better cooking starts here (this email) | |
| Oct 4, 2026 1:12 PM | Thanks for stopping by 🍳 | |
| Oct 4, 2026 7:02 AM | New EverLast Tri-Ply Clad, Subscriber: Now 50% Off* | |
| Oct 4, 2026 7:01 AM | New EverLast Tri-Ply Clad, there: Now 50% Off* |
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