VEAL PARM made with OUR Jarred Sauce ๐Ÿ…๐Ÿ‘Š THE BEST!

Preview text: VEAL PARM made with OUR Jarred Sauce ๐Ÿ…๐Ÿ‘Š THE BEST! Get your jar of our Marinara today onโ€ฆ

Arthur & Sons NY ItalianThursday, Apr 9, 2026 at 10:05 AM EasternMailchimp
Arthur & Sons NY ItalianVEAL PARM made with OUR Jarred Sauce ๐Ÿ…๐Ÿ‘Š THE BEST!
Subject
VEAL PARM made with OUR Jarred Sauce ๐Ÿ…๐Ÿ‘Š THE BEST!
Preview text
VEAL PARM made with OUR Jarred Sauce ๐Ÿ…๐Ÿ‘Š THE BEST! Get your jar of our Marinara today onโ€ฆ
From
info@arthurandsonsnyc.com
Sent
Thu Apr 9, 2026, 10:05 AM ET
Size
47 KB
Images
11
Links
13, 2 of them buttons
Subject length
49 characters

Against Arthur & Sons NY Italian's usual

Sent in its busiest hour, 10 AM, which holds 100% of its emails. The subject is 49 characters; its average is 45.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Arthur & Sons NY Italian <[email protected]>
Reply-To
Arthur & Sons NY Italian <[email protected]>
Subject
VEAL PARM made with OUR Jarred Sauce ๐Ÿ…๐Ÿ‘Š THE BEST!
Date
Thu, 9 Apr 2026 14:05:33 +0000
Message-ID domain
mail213.atl271.mcdlv.net
Return-Path domain
mail213.atl271.mcdlv.net
DKIM signature
d=arthurandsonsnyc.com s=k3
List-Unsubscribe
Present, one-click
Mailer
Mailchimp Mailer
Feedback-ID sender
mc

Servers it passed through, newest first

  1. from mail213.atl271.mcdlv.net [198.2.142.213] by our receiving server with ESMTPS
  2. from localhost [127.0.0.1] by mail213.atl271.mcdlv.net with ESMTP

Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype

Report this email

Sent just before and after

More from Arthur & Sons NY Italian

All Arthur & Sons NY Italian emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.