Looking Back: Recent Picks
Preview text: Some are leaving the menu soon, so now is the time to stock up.

Using this email in an article? Credit: Artisan Roast email via They Sent It, with a link to this page. Full-size image
- Subject
- Looking Back: Recent Picks
- Preview text
- Some are leaving the menu soon, so now is the time to stock up.
- From
- ineedcoffee@
artisanroast.co.uk - Brand
- Artisan Roast
- ESP
- Klaviyo
- Sent
- Fri Oct 16, 2026, 3:30 AM ET
- Sent to
- artisan-21.myshopify.com, United Kingdom (artisanroast.co.uk)
- Size
- 78 KB
- Images
- 16
- Links
- 23, 9 of them buttons
- Subject length
- 26 characters
Against Artisan Roast's usual
Sent in the 3 AM hour, which holds 19% of its emails; 65% arrive in the 4 AM hour. The subject is 26 characters; its average is 47.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Artisan Roast <[email protected]>
- Subject
- Looking Back: Recent Picks
- Date
- Fri, 16 Oct 2026 07:30:42 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.news.artisanroast.co.uk
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=news.artisanroast.co.uk s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 27, 2026 4:30 AM | Indian Hospura is back 🇮🇳 | |
| Oct 24, 2026 3:45 AM | Your favourite beans, to your favourite person. | |
| Oct 19, 2026 3:30 AM | Curious about the place as much as the cup? 🌎 | |
| Oct 16, 2026 3:30 AM | Looking Back: Recent Picks (this email) | |
| Oct 8, 2026 5:12 AM | A new online tool for every coffee drinker. | |
| Oct 5, 2026 4:30 AM | Just Landed: Natural process Rumudamo from Ethiopia 🇪🇹 | |
| Oct 1, 2026 3:00 AM | A day for everyone who grows it, brews it and loves it ☕ |
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