Bli med bak flammene
Preview text: Oppskrifter, kundehistorier og triks fra ovnen, hver uke.
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- Subject
- Bli med bak flammene
- Preview text
- Oppskrifter, kundehistorier og triks fra ovnen, hver uke.
- From
- kundeservice@
bakerovner.no - Brand
- Bakerovner
- ESP
- Klaviyo
- Sent
- Wed Oct 14, 2026, 12:06 PM ET
- Sent to
- Norway (bakerovner.no), Norway (pizzastaal.no), Norway (raakaffe.no), Norway (xn--rkaffe-iua.no)
- Size
- 53 KB
- Images
- 8
- Links
- 10, 7 of them buttons
- Subject length
- 20 characters
Against Bakerovner's usual
Sent in its busiest hour, 12 PM, which holds 63% of its emails. The subject is 20 characters; its average is 34.
Sent just before and after
| Oct 18, 2026 12:00 PM | Varmen som blir værende | |
| Oct 17, 2026 5:15 PM | Kanskje dette passer enda bedre? | |
| Oct 15, 2026 1:43 PM | Er du interessert i ? | |
| Oct 14, 2026 12:06 PM | Bli med bak flammene (this email) | |
| Oct 11, 2026 12:00 PM | Ukens tilbud: Spar 991 kr på kornmølle! | |
| Oct 10, 2026 12:03 PM | Spar 24% på Snøhetta peisovn | |
| Oct 9, 2026 1:07 PM | Da peisen røk ut, begynte eventyret |
More from Bakerovner
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Nov 1, 2026 3:00 AM
Kanskje dette passer enda bedre?
Oct 29, 2026 8:41 PM
Oct 28, 2026 2:00 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 14, 2026.
