Cherry Tomoto Focaccia (this weeks class)

Preview text: 80% hydration, no kneading, just folding, and a topping you'll want to steel.l.

Sunday, Aug 2, 2026 at 9:35 AM EasternKlaviyo

Baking SteelCherry Tomoto Focaccia (this weeks class)

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Subject: Cherry Tomoto Focaccia (this weeks class)
Preview text: 80% hydration, no kneading, just folding, and a topping you'll want to steel.l.
From: info@bakingsteel.com
Brand: Baking Steel
ESP: Klaviyo
Sent: Sun Aug 2, 2026, 9:35 AM ET
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Images: 6
Links: 6, 5 of them buttons
Subject length: 41 characters

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	Aug 16, 2026 9:34 AM	Two things I make all summer
	Aug 9, 2026 9:15 AM	I got this wrong for years
	Aug 4, 2026 11:39 AM	come make dough with me
	Aug 2, 2026 9:35 AM	Cherry Tomoto Focaccia (this weeks class) (this email)
	Jul 28, 2026 11:52 AM	Come bake focaccia with me tomorrow
	Jul 26, 2026 9:15 AM	I ran an accident in class this week
	Jul 21, 2026 10:19 AM	Pizza class tomorrow at noon