why i let my dough sit for 72 hours

Preview text: the no-knead recipe that changed everything.

Baking SteelFriday, Oct 23, 2026 at 6:31 PM EasternKlaviyo
Baking Steelwhy i let my dough sit for 72 hours
Subject
why i let my dough sit for 72 hours
Preview text
the no-knead recipe that changed everything.
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info@bakingsteel.com
Sent
Fri Oct 23, 2026, 6:31 PM ET
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33 KB
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6
Links
6, 6 of them buttons
Subject length
35 characters

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Sent in the 6 PM hour, which holds 8% of its emails; 33% arrive in the 9 AM hour. The subject is 35 characters; its average is 34.

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Baking Steel <[email protected]>
Subject
why i let my dough sit for 72 hours
Date
Fri, 23 Oct 2026 22:31:44 +0000 (UTC)
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Sent just before and after

Nov 1, 2026 10:54 AMI threw a pizza in the trash Friday
Oct 27, 2026 6:39 PMMade in a regular home oven.
Oct 25, 2026 10:40 AMI’m giving away 5 dough 2 packs
Oct 23, 2026 6:31 PMwhy i let my dough sit for 72 hours (this email)
Oct 20, 2026 6:30 PMThe pizza of your life starts here.
Oct 18, 2026 10:42 AMi had this one wrong
Oct 13, 2026 10:57 AMpizza nerd stuff tomorrow at noon

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