Welcome to the flavor side
Preview text: Claim 15% off your first order

Use this example
- Subject
- Welcome to the flavor side
- Preview text
- Claim 15% off your first order
- From
- josh@
trybearfoot.com - Brand
- Bearfoot BBQ
- ESP
- Klaviyo
- Sent
- Wed Oct 14, 2026, 4:08 AM ET
- Size
- 44 KB
- Images
- 15
- Links
- 14, 1 of them buttons
- Subject length
- 26 characters
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Bearfoot BBQ <[email protected]>
- Reply-To
- [email protected]
- Subject
- Welcome to the flavor side
- Date
- Wed, 14 Oct 2026 08:08:59 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- tbfvqd.shared.klaviyomail.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=shared.klaviyomail.com s=mtb1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 19, 2026 4:12 AM | Last call for 15% off | |
| Oct 17, 2026 4:11 AM | A few things you should know... | |
| Oct 15, 2026 4:10 AM | Meet the full lineup | |
| Oct 14, 2026 4:08 AM | Welcome to the flavor side (this email) | |
| Sep 27, 2026 11:41 PM | You have excellent taste. | |
| Sep 27, 2026 8:01 PM | BBQ Sauce On Salmon?? Trust Us. | |
| Sep 4, 2026 7:07 PM | 🔥 30% Off Any 3-Pack BBQ Sauce |
More from Bearfoot BBQ
All Bearfoot BBQ emailsNov 6, 2026 6:36 AM
Oct 19, 2026 4:12 AM
A few things you should know...
Oct 17, 2026 4:11 AM
Oct 15, 2026 4:10 AM
Sep 27, 2026 11:41 PM
BBQ Sauce On Salmon?? Trust Us.
Sep 27, 2026 8:01 PM
🔥 30% Off Any 3-Pack BBQ Sauce
Sep 4, 2026 7:07 PM
What Makes A BBQ Sauce “Premium”?
Aug 30, 2026 11:01 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 14, 2026.









