Morihei: Made in Asakusabashi, Tokyo
Preview text: New knives from Tokyo, Tosa, Seki, and more. Plus a Saturday pop-up.

Use this example
- Subject
- Morihei: Made in Asakusabashi, Tokyo
- Preview text
- New knives from Tokyo, Tosa, Seki, and more. Plus a Saturday pop-up.
- From
- kellykozak@
bernalcutlery.com - Brand
- Bernal Cutlery
- ESP
- Klaviyo
- Sent
- Sat Oct 31, 2026, 1:45 PM ET
- Size
- 83 KB
- Images
- 11
- Links
- 17, 8 of them buttons
- Subject length
- 36 characters
Against Bernal Cutlery's usual
Sent in the 1 PM hour, which holds 13% of its emails; 40% arrive in the 11 AM hour. The subject is 36 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Bernal Cutlery <[email protected]>
- Subject
- Morihei: Made in Asakusabashi, Tokyo
- Date
- Sat, 31 Oct 2026 17:45:08 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-73
- Return-Path domain
- send.bernalcutlery.com
- DKIM signature
- d=bernalcutlery.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-qbsc2 with SMTP
- from (unnamed) by geopod-ismtpd-73 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 7, 2026 11:30 AM | Sometimes It's the Little Things | |
| Nov 5, 2026 3:31 PM | Pantry Buyers’ Picks: Pt. 2, with Sachi | |
| Oct 31, 2026 1:45 PM | Morihei: Made in Asakusabashi, Tokyo (this email) | |
| Oct 29, 2026 10:31 AM | 15% Off Storewide—Today Only | |
| Oct 24, 2026 11:05 AM | Pantry Buyers’ Picks, Pt. 1, with Gil | |
| Oct 17, 2026 11:02 AM | The Story of “Sabatier” in Thiers | |
| Oct 14, 2026 3:04 PM | Your Knives Will Thank You |
More from Bernal Cutlery
All Bernal Cutlery emailsSometimes It's the Little Things
Nov 7, 2026 11:30 AM
Pantry Buyers’ Picks: Pt. 2, with Sachi
Nov 5, 2026 3:31 PM
Oct 29, 2026 10:31 AM
Pantry Buyers’ Picks, Pt. 1, with Gil
Oct 24, 2026 11:05 AM



