Still on the fence?
Preview text: A word from our customers + $20 off this way →
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- Subject
- Still on the fence?
- Preview text
- A word from our customers + $20 off this way →
- From
- info@
bertello.com - Brand
- Bertello (PIZZA)
- ESP
- Klaviyo
- Sent
- Tue May 5, 2026, 11:07 PM ET
- Sent to
- bertello.com
- Size
- 69 KB
- Images
- 15
- Links
- 19, 2 of them buttons
- Subject length
- 19 characters
Against Bertello (PIZZA)'s usual
Sent in the 11 PM hour, which holds 6% of its emails; 17% arrive in the 12 PM hour. The subject is 19 characters; its average is 25.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Bertello Wood Fired & Gas Outdoor Pizza Oven <[email protected]>
- Subject
- Still on the fence?
- Date
- Wed, 06 May 2026 03:07:03 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.bertello.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.bertello.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-20-49.kmta.shared.klaviyomail.com [170.203.20.49] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 28, 2026 5:38 PM | Still on the fence? | |
| Oct 27, 2026 7:34 PM | We noticed you peeking 👀 | |
| Oct 27, 2026 4:07 PM | BBQ Pulled Pork Pizza Recipe | |
| May 5, 2026 11:07 PM | Still on the fence? (this email) | |
| May 5, 2026 12:18 AM | We noticed you peeking 👀 | |
| May 1, 2026 1:09 PM | Cheese & Rosemary Pizza Recipe | |
| Apr 23, 2026 11:50 AM | Burrata Pistachio Pizza Recipe |
More from Bertello (PIZZA)
All Bertello (PIZZA) emailsNov 9, 2026 12:05 PM
Nov 7, 2026 11:01 AM
Nov 5, 2026 12:06 PM
Nov 3, 2026 12:10 PM
Oct 28, 2026 5:38 PM
Oct 27, 2026 7:34 PM
Oct 27, 2026 4:07 PM
