Family Style Harvest Dinner at Bistro '67
Preview text: Family Style Harvest Dinner at Bistro '67
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- Subject
- Family Style Harvest Dinner at Bistro '67
- Preview text
- Family Style Harvest Dinner at Bistro '67
- From
- info.bistro67@
durhamcollege.ca - Brand
- Bistro '67
- ESP
- Mailchimp
- Sent
- Tue Sep 8, 2026, 3:31 PM ET
- Sent to
- Canada (bistro67.ca), bistro67.com, Canada (durhamcollege.ca)
- Size
- 46 KB
- Images
- 7
- Links
- 8, 2 of them buttons
- Subject length
- 41 characters
Against Bistro '67's usual
Sent in the 3 PM hour, which holds 8% of its emails; 23% arrive in the 11 AM hour. The subject is 41 characters; its average is 37.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Bistro '67 <…@durhamcollege.ca>
- Reply-To
- Bistro '67 <…@durhamcollege.ca>
- Subject
- Family Style Harvest Dinner at Bistro '67
- Date
- Tue, 8 Sep 2026 19:31:40 +0000
- Message-ID domain
- mail28.atl231.mcsv.net
- Return-Path domain
- mail28.atl231.mcsv.net
- DKIM signature
- d=durhamcollege.ca s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail28.atl231.mcsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Nov 4, 2026 10:03 AM | Bistro '67 Holiday Lunch Promotion is Back! | |
| Oct 13, 2026 4:05 PM | Introducing Seasoned: Our New Field-to-Fork Event Series! | |
| Sep 18, 2026 11:39 AM | Fall Workshop Series at Bistro '67 | |
| Sep 8, 2026 3:31 PM | Family Style Harvest Dinner at Bistro '67 (this email) | |
| Jul 22, 2026 4:59 PM | Harvest Dinner is Back! | |
| Jul 20, 2026 10:52 AM | Blooms & Bites Workshop at Bistro '67 | |
| Jul 9, 2026 9:19 AM | Sourdough Workshop at Bistro '67 |
More from Bistro '67
All Bistro '67 emailsBistro '67 Holiday Lunch Promotion is Back!
Nov 4, 2026 10:03 AM
Introducing Seasoned: Our New Field-to-Fork Event Series!
Oct 13, 2026 4:05 PM
Fall Workshop Series at Bistro '67
Sep 18, 2026 11:39 AM