Get Hooked on This Sweet, Spicy, and Savory Salmon
Preview text: Recipe: Ginger Soy Glazed Salmon
Using this email in an article? Credit: Blue Circle Foods email via They Sent It, with a link to this page. Full-size image
Use this example
- Subject
- Get Hooked on This Sweet, Spicy, and Savory Salmon
- Preview text
- Recipe: Ginger Soy Glazed Salmon
- From
- hello@
bluecirclefoods.com - Brand
- Blue Circle Foods
- ESP
- Klaviyo
- Sent
- Sat Oct 31, 2026, 7:02 AM ET
- Size
- 34 KB
- Images
- 8
- Links
- 8, 3 of them buttons
- Subject length
- 50 characters
Against Blue Circle Foods's usual
Sent in its busiest hour, 7 AM, which holds 54% of its emails. The subject is 50 characters; its average is 30.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Blue Circle Foods <[email protected]>
- Subject
- Get Hooked on This Sweet, Spicy, and Savory Salmon
- Date
- Sat, 31 Oct 2026 11:02:45 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.bluecirclefoods.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.bluecirclefoods.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Nov 9, 2026 11:02 AM | Good Salmon Has Standards | |
| Nov 7, 2026 7:00 AM | Our Biggest Sale of the Year | |
| Oct 31, 2026 7:02 AM | Get Hooked on This Sweet, Spicy, and Savory Salmon (this email) | |
| Oct 17, 2026 7:01 AM | Your New Favorite Way To Prepare Cod | |
| Oct 14, 2026 7:01 AM | Black Tiger Shrimp, Now from Blue Circle Foods | |
| Oct 14, 2026 12:21 AM | Thanks for Joining Us! | |
| Oct 3, 2026 7:01 AM | Jumbo Shrimp & Red Sauce |
More from Blue Circle Foods
All Blue Circle Foods emailsNov 9, 2026 11:02 AM
Nov 7, 2026 7:00 AM