π This is how weβre doing Apple Pie Ravioli now
Preview text: π This is how weβre doing Apple Pie Ravioli now 15% OFF Sitewide

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- π This is how weβre doing Apple Pie Ravioli now
- Preview text
- π This is how weβre doing Apple Pie Ravioli now 15% OFF Sitewide
- From
- support@
borgattis.com - ESP
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- Sent
- Sun Sep 13, 2026, 4:00 AM ET
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- 65 KB
- Images
- 13
- Links
- 20, 4 of them buttons
- Subject length
- 47 characters
Against Borgatti's Ravioli & Egg Noodles's usual
Sent in the 4 AM hour, which holds 20% of its emails; 51% arrive in the 3 AM hour. The subject is 47 characters; its average is 38.
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- From
- Borgatti's Ravioli & Egg Noodles <[email protected]>
- Reply-To
- Borgatti's Ravioli & Egg Noodles <[email protected]>
- Subject
- π This is how weβre doing Apple Pie Ravioli now
- Date
- Sun, 13 Sep 2026 08:00:18 +0000
- Message-ID domain
- mail249.atl21.rsgsv.net
- Return-Path domain
- mail249.atl21.rsgsv.net
- DKIM signature
- d=borgattis.com s=k3
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Sent just before and after
| Sep 20, 2026 3:59 AM | Big noodles. Cozy sauces. Enough said. π | |
| Sep 18, 2026 4:00 AM | Sorry, pies. Pastaβs going in the oven. π | |
| Sep 15, 2026 3:59 AM | Cavatelli? Cavatelle? Letβs talk about it π€ | |
| Sep 13, 2026 4:00 AM | π This is how weβre doing Apple Pie Ravioli now (this email) | |
| Sep 11, 2026 3:59 AM | π Itβs officially mushroom season | |
| Sep 9, 2026 4:00 AM | A+ Lunches Start With Pasta π | |
| Sep 7, 2026 10:59 AM | π Apple Pie Ravioli Has Plans for Fall Β· Resent |
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Oct 27, 2026 4:00 AM
Here for a gourd time, not a long time. π
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