Borough Broth subject lines

58 subject lines averaging 33 characters.

PictureSent (Eastern)SubjectCharactersPreview text
Apr 16, 2026 2:01 PMWild garlic and pistachio risotto 💚35What we're cooking this spring...Apr 16, 2026 2:01 PM · 35 characters. What we're cooking this spring...
Apr 9, 2026 12:01 PMYour thoughts mean the world to us!35And be in with a chance of winning £100 worth of brothApr 9, 2026 12:01 PM · 35 characters. And be in with a chance of winning £100 worth of broth
Apr 7, 2026 2:02 PMOur Broth Cubes have landed in Waitrose 💚41Find us in the frozen aisleApr 7, 2026 2:02 PM · 41 characters. Find us in the frozen aisle
Apr 2, 2026 2:00 PMThe Julius Roberts recipe you need to try41Spring broth with lamb, mint and ricottaApr 2, 2026 2:00 PM · 41 characters. Spring broth with lamb, mint and ricotta
Mar 26, 2026 2:02 PMYour best-ever lamb gravy for Easter36Plus a protein-packed brunch recipe for the weekendMar 26, 2026 2:02 PM · 36 characters. Plus a protein-packed brunch recipe for the weekend
Mar 19, 2026 2:00 PMWant flavour fast?18Upgrade your cooking with this ingredientMar 19, 2026 2:00 PM · 18 characters. Upgrade your cooking with this ingredient
Mar 18, 2026 4:00 AMWhy real broth does your body good34Take another look — your perfect broth awaitsMar 18, 2026 4:00 AM · 34 characters. Take another look — your perfect broth awaits
Mar 16, 2026 9:51 PMDid you see something you liked?32Discover what makes our broth worth the wait - and good for you.Mar 16, 2026 9:51 PM · 32 characters. Discover what makes our broth worth the wait - and good for you.

Based on 58 emails received from Mar 16 to Nov 5, 2026. Times in US Eastern. How we collect

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