- ESP
- Klaviyo
- Last sent
- 16 days ago · Oct 22
- Tracked since
- Oct 2026
- Emails collected
- 3
Recent emails
Oct 22, 2026 6:08 AM
Your Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness
![Your Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness - email from BrewSpecialty Coffee](https://img.theysentit.com/brewspecialty-coffee/5504749.t.jpg)
Recent subject lines
All subject linesSubject lines average 68 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Oct 22, 2026 6:08 AM | Your Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness | Too fine = bitter. Too coarse = sour. The last variables before a great cup. | |
| Oct 18, 2026 6:02 AM | Your Specialty Coffee Guide [2 of 3] — How you brew changes what you taste | Seven brew methods, one honest overview — and which fits your taste profile. | |
| Oct 15, 2026 4:53 PM | Your Specialty Coffee Guide [1 of 3] — Know your taste profile | Five profiles, nine origins, four processes — your complete guide is inside. |
About BrewSpecialty Coffee
- ESP
- Klaviyo
- Tracked since
- Oct 2026
- Emails collected
- 3
- Last sent
- Oct 22, 2026
- Sends from
- hello@
send.brewspecialty.coffee - Subject length
- 68 characters avg
Counts include automated emails such as a welcome series.
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Report an errorLast updated Nov 7, 2026