Your Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness

Preview text: Too fine = bitter. Too coarse = sour. The last variables before a great cup.

BrewSpecialty CoffeeThursday, Oct 22, 2026 at 6:08 AM EasternKlaviyo
BrewSpecialty CoffeeYour Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness
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Your Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness
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Too fine = bitter. Too coarse = sour. The last variables before a great cup.
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Your Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness
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Oct 22, 2026 6:08 AMYour Specialty Coffee Guide [3 of 3] — Grind, ratio, and freshness (this email)
Oct 18, 2026 6:02 AMYour Specialty Coffee Guide [2 of 3] — How you brew changes what you taste
Oct 15, 2026 4:53 PMYour Specialty Coffee Guide [1 of 3] — Know your taste profile

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