Want FREE Wagyu Steaks? 🥩
Preview text: Get 2x 200g Grass-Finished MB5+ Wagyu Porterhouse Steaks in box #1, plus a free protein…

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- Subject
- Want FREE Wagyu Steaks? 🥩
- Preview text
- Get 2x 200g Grass-Finished MB5+ Wagyu Porterhouse Steaks in box #1, plus a free protein…
- From
- support@
butchercrowd.com.au - Brand
- ButcherCrowd
- ESP
- Klaviyo
- Sent
- Sun Sep 13, 2026, 9:30 PM ET
- Sent to
- Australia (butchercrowd.com.au), Australia (home.butchercrowd.com.au)
- Size
- 47 KB
- Images
- 12
- Links
- 15
- Subject length
- 25 characters
Against ButcherCrowd's usual
Sent in the 9 PM hour, which holds 9% of its emails; 39% arrive in the 5 PM hour. The subject is 25 characters; its average is 48.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- ButcherCrowd <[email protected]>
- Subject
- Want FREE Wagyu Steaks? 🥩
- Date
- Mon, 14 Sep 2026 01:30:07 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.butchercrowd.com.au
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.butchercrowd.com.au s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 21, 2026 5:30 PM | Still thinking about it? Theses free Wagyu won't be around for long! 🥩 | |
| Sep 19, 2026 5:30 PM | Meet our latest catch: Wild Keta Salmon 🐟 | |
| Sep 16, 2026 5:31 PM | Why does the mince from the supermarket always flood the pan? 🥩 | |
| Sep 13, 2026 9:30 PM | Want FREE Wagyu Steaks? 🥩 (this email) | |
| Sep 12, 2026 9:30 PM | ⏳ LAST CHANCE: Claim A Free Pan + Free Protein For Life | |
| Sep 11, 2026 9:30 PM | LAST 48 HOURS: Get Your FREE Stainless-Steel Pan ⏰ | |
| Sep 8, 2026 5:30 PM | A new ACCC inquiry has put Australia's seafood labels under a microscope 🔬🐟 |
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