Entendiendo el café y su fermentación
Preview text: The Fermentation Project
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- Subject
- Entendiendo el café y su fermentación
- Preview text
- The Fermentation Project
- From
- news@
cafeshi.es - Brand
- Cafeshi
- ESP
- Klaviyo
- Sent
- Fri Sep 11, 2026, 6:28 AM ET
- Size
- 42 KB
- Images
- 7
- Links
- 8, 6 of them buttons
- Subject length
- 37 characters
Against Cafeshi's usual
Sent in the 6 AM hour, which holds 18% of its emails; 23% arrive in the 3 AM hour. The subject is 37 characters; its average is 29.
Sent just before and after
| Sep 23, 2026 2:07 PM | Mi primer café de subasta | |
| Sep 20, 2026 3:04 AM | GWO, Schott, Vote... Si no te suenan, estás de enhorabuena | |
| Sep 18, 2026 3:00 AM | Ayer estuve en una cata | |
| Sep 13, 2026 6:02 AM | Ya está aquí el primer café de Cafeshi | |
| Sep 11, 2026 6:28 AM | Entendiendo el café y su fermentación (this email) | |
| Sep 10, 2026 7:51 PM | Ya sabes qué es el café de especialidad | |
| Sep 8, 2026 7:50 PM | Bienvenid@ a Cafeshi |
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