👨‍🍳 Chef Pau can’t stop cooking this cut…
Preview text: The one he keeps coming back to!
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- Subject
- 👨‍🍳 Chef Pau can’t stop cooking this cut…
- Preview text
- The one he keeps coming back to!
- From
- hola@
eatcampogrande.com - Brand
- Campo Grande
- ESP
- Klaviyo
- Sent
- Fri Oct 23, 2026, 3:35 AM ET
- Sent to
- eatcampogrande.email, United States (eatcampogrande.us), getcampogrande.com, try.eatcampogrande.com
- Size
- 52 KB
- Images
- 19
- Links
- 19, 5 of them buttons
- Subject length
- 39 characters
Email headers
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- From
- Campo Grande <[email protected]>
- Subject
- 👨‍🍳 Chef Pau can’t stop cooking this cut…
- Date
- Fri, 23 Oct 2026 07:35:33 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.email.eatcampogrande.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=email.eatcampogrande.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 24, 2026 1:01 PM | Cheers to 5 Years! 🥂 | |
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| Oct 23, 2026 3:35 AM | Ultimate Guide: 4-Bone Ribeye Rack | |
| Oct 23, 2026 3:35 AM | 👨‍🍳 Chef Pau can’t stop cooking this cut… (this email) | |
| Oct 22, 2026 8:10 PM | Worth another look, try Campo Grande today! | |
| Oct 22, 2026 1:01 PM | 25 Minutes to Your New Favorite Pork Chop | |
| Oct 21, 2026 8:11 PM | Stock is very limited on these... |
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Same ESP and the closest weekly volume, sent on Oct 23, 2026.
