Busy season's coming. Don't let dinner be the hard part.
Preview text: Premium Corriente ground beef. Ready when you are.
No image available for this email.
- Subject
- Busy season's coming. Don't let dinner be the hard part.
- Preview text
- Premium Corriente ground beef. Ready when you are.
- From
- support@
capitalfarms.com - Brand
- Capital Farms
- ESP
- Klaviyo
- Sent
- Thu Aug 13, 2026, 3:52 PM ET
- Size
- 50 KB
- Images
- 19
- Links
- 16, 1 of them buttons
- Subject length
- 56 characters
Against Capital Farms's usual
Sent in the 3 PM hour, which holds 9% of its emails; 23% arrive in the 7 PM hour. The subject is 56 characters; its average is 46.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Capital Farms <[email protected]>
- Subject
- Busy season's coming. Don't let dinner be the hard part.
- Date
- Thu, 13 Aug 2026 19:52:52 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-42
- Return-Path domain
- send.capitalfarms.com
- DKIM signature
- d=capitalfarms.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-ntxrn with SMTP
- from (unnamed) by geopod-ismtpd-42 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 26, 2026 6:14 PM | Labor Day weekend is almost here. Is your freezer ready? | |
| Aug 24, 2026 7:15 PM | Something the ranch taught us | |
| Aug 18, 2026 1:01 PM | The cut you haven't tried yet. You should. | |
| Aug 13, 2026 3:52 PM | Busy season's coming. Don't let dinner be the hard part. (this email) | |
| Aug 12, 2026 7:02 PM | A note from the ranch | |
| Aug 10, 2026 2:03 PM | The pre-order window closes Friday. | |
| Aug 5, 2026 1:14 PM | The pre-order window is open. Reserve your beef now. |
More from Capital Farms
All Capital Farms emailsSkip the turkey this year. Here's what to make instead.
Nov 10, 2026 12:02 PM
The holidays are approaching. Here's the gift they'll actually use.
Nov 5, 2026 4:00 PM
The pre-order window is open. Reserve your beef now.
Nov 1, 2026 2:09 PM
Something wicked good this way comes 🥩🎃👻
Oct 30, 2026 11:48 AM
These three cuts were made for October. Here's how to cook them.
Oct 27, 2026 1:01 PM
The season's changing. The beef isn't.
Oct 20, 2026 1:00 PM
The holidays are coming. Here's the gift that never misses.
Oct 17, 2026 12:00 PM
Soup season is here. These are the cuts for it.
Oct 13, 2026 12:08 PM
