LOTS of Brand New Pasta in stock now!

Preview text: All new shapes and styles in our 3 for 2 pasta offer

Tuesday, Sep 29, 2026 at 8:35 AM EasternKlaviyo

Carluccio's Online ShopLOTS of Brand New Pasta in stock now!

Fit to screenFull size

Using this email in an article? Credit: Carluccio's Online Shop email via They Sent It, with a link to this page. Full-size image

Use this example

Download imageMore for writers

Subject: LOTS of Brand New Pasta in stock now!
Preview text: All new shapes and styles in our 3 for 2 pasta offer
From: shop@carluccios.com
Brand: Carluccio's Online Shop
ESP: Klaviyo
Sent: Tue Sep 29, 2026, 8:35 AM ET
Size: 55 KB
Images: 7
Links: 13, 7 of them buttons
Subject length: 37 characters

Against Carluccio's Online Shop's usual

Sent in the 8 AM hour, which holds 7% of its emails; 12% arrive in the 10 AM hour. The subject is 37 characters; its average is 39.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Carluccio's Online Shop <[email protected]>
Subject: LOTS of Brand New Pasta in stock now!
Date: Tue, 29 Sep 2026 12:35:07 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.email.carluccios.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=email.carluccios.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Oct 8, 2026 9:45 AM	The Story Behind our NEW Biscotti/Cantucci
	Oct 6, 2026 1:45 PM	Comforting Risottos For Autumn Evenings
	Oct 2, 2026 11:01 AM	NEW: Autumn/Winter Biscotti
	Sep 29, 2026 8:35 AM	LOTS of Brand New Pasta in stock now! (this email)
	Sep 25, 2026 1:45 PM	Spaghetti al Nero Sepia - Back In Stock Now 🇮🇹
	Sep 22, 2026 4:45 AM	Panettone New Flavours For 2026
	Sep 19, 2026 2:01 PM	The Story Behind Italy’s Best Christmas Cake