Cento Fine Foods emails
Cento Fine Foods sends about 2 emails a week through Klaviyo, most often on Tuesday around 5 PM Eastern.
- ESP
- Klaviyo
- Emails a week
- about 2
- Busiest send time
- Tuesdays at 5pm ET
- Last sent
- Yesterday · Nov 5
- Tracked since
- Jun 2026
- Emails collected
- 37
Recent emails
Nov 5, 2026 11:02 AM
Keep Sunday Sauce on the Table
Nov 3, 2026 10:01 AM
Carry the Tradition Forward
Oct 27, 2026 5:15 PM
Sun Dried Tomato Crostini with Goat Cheese
Oct 22, 2026 5:15 PM
Fall Vegetable Soup with Butternut Squash
Recent subject lines
All subject linesSubject lines average 29 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Nov 5, 2026 11:02 AM | Keep Sunday Sauce on the Table | Slow-simmered gravy, tender meats and a table full of family. Carry the tradition forward… | |
| Nov 3, 2026 10:01 AM | Carry the Tradition Forward | Bring everyone to the table with familiar flavors, favorite recipes, and new memories. | |
| Oct 27, 2026 5:15 PM | Sun Dried Tomato Crostini with Goat Cheese | This flavorful appetizer is perfect for holiday gatherings and entertaining. | |
| Oct 22, 2026 5:15 PM | Fall Vegetable Soup with Butternut Squash | Cozy up with a hearty fall soup featuring tender butternut squash, creamy cannellini beans… | |
| Oct 15, 2026 6:00 PM | Pasta e Fagioli | Warm up with a comforting Italian classic made with tender pasta, creamy beans and rich… | |
| Oct 13, 2026 5:15 PM | Classic Italian Minestrone | This comforting classic is packed with authentic Italian flavor. | |
| Oct 8, 2026 5:45 PM | Classic Baked Ziti | This hearty dish is perfect for Sunday dinners and family gatherings. | |
| Oct 1, 2026 5:30 PM | Sheet Pan Chicken with Olives | An easy one-pan dinner loaded with bold Mediterranean flavor and simple ingredients. |
Archive
View full archiveOctober 2026 6 emails
View allSun Dried Tomato Crostini with Goat Cheese
Oct 27, 2026 5:15 PM
Fall Vegetable Soup with Butternut Squash
Oct 22, 2026 5:15 PM
When Cento Fine Foods sends
76% of its emails arrive in the 5 PM hour. Tuesdays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Tue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 14 | 0 | 0 | 0 | 0 | 0 | 0 |
| Wed | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 |
| Thu | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 10 | 3 | 0 | 0 | 0 | 0 | 0 |
| Fri | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sun | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| 11a | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| 12p | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| 1p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4p | 0 | 0 | 0 | 0 | 3 | 0 | 0 |
| 5p | 0 | 14 | 2 | 10 | 2 | 0 | 0 |
| 6p | 0 | 0 | 0 | 3 | 0 | 0 | 0 |
| 7p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FewerMore(busiest cell: 14 emails)
Based on 37 emails received from Jun 18 to Nov 5, 2026. Times in US Eastern. How we collect · When all brands send
How often Cento Fine Foods sends
Complete months have run between 6 and 9 emails.
- Busiest month
- Sep 2026, 9
- Quietest month
- Oct 2026, 6
- Busiest day
- Tuesday, 15
- Quietest day
- Monday, 0
About Cento Fine Foods
- ESP
- Klaviyo
- Tracked since
- Jun 2026
- Emails collected
- 37
- Emails a week
- about 2
- Last sent
- Nov 5, 2026
- Sends from
- webmaster@
cento.com - Subject length
- 29 characters avg
Counts include automated emails such as a welcome series.
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Report an errorLast updated Nov 6, 2026