Meet Our Limited Edition Suffolk Punch!
Preview text: An exclusive cheese born from a collaboration between Parish Hill and Cheese Grotto!

Use this example
- Subject
- Meet Our Limited Edition Suffolk Punch!
- Preview text
- An exclusive cheese born from a collaboration between Parish Hill and Cheese Grotto!
- From
- info@
cheesegrotto.com - Brand
- Cheese Grotto
- ESP
- Klaviyo
- Sent
- Thu Oct 22, 2026, 8:02 PM ET
- Size
- 72 KB
- Images
- 8
- Links
- 15, 10 of them buttons
- Subject length
- 39 characters
Against Cheese Grotto's usual
Sent in the 8 PM hour, which holds 20% of its emails; 23% arrive in the 4 AM hour. The subject is 39 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Jessica at Cheese Grotto <[email protected]>
- Subject
- Meet Our Limited Edition Suffolk Punch!
- Date
- Fri, 23 Oct 2026 00:02:34 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.cheesegrotto.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.cheesegrotto.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 29, 2026 10:01 PM | Meet Sage Frost, our new exclusive ❄️ | |
| Oct 26, 2026 1:13 AM | “This is the best way to keep specialty cheeses fresh.” — Food & Wine | |
| Oct 24, 2026 12:05 PM | Did someone say Fondue and Caviar? | |
| Oct 22, 2026 8:02 PM | Meet Our Limited Edition Suffolk Punch! (this email) | |
| Oct 22, 2026 1:11 AM | How Our Cheese Subscription Works 🧀 | |
| Oct 20, 2026 1:10 AM | Meet the Whole Grotto Family | |
| Oct 18, 2026 1:08 AM | How Does the Grotto Work? |
More from Cheese Grotto
All Cheese Grotto emailsOur Holiday Gift Guides Are Here!🎁
Nov 7, 2026 11:04 AM
You're Invited to Our Anniversary Celebration!🎉
Oct 31, 2026 8:01 PM
Meet Sage Frost, our new exclusive ❄️
Oct 29, 2026 10:01 PM
“This is the best way to keep specialty cheeses fresh.” — Food & Wine
Oct 26, 2026 1:13 AM
Did someone say Fondue and Caviar?
Oct 24, 2026 12:05 PM
How Our Cheese Subscription Works 🧀
Oct 22, 2026 1:11 AM
Oct 20, 2026 1:10 AM
Oct 18, 2026 1:08 AM







