Vollrath : From the Grill to the Buffet Line
Preview text: Discover commercial cooking, serving and prep essentials for your foodservice operation.

Use this example
- Subject
- Vollrath : From the Grill to the Buffet Line
- Preview text
- Discover commercial cooking, serving and prep essentials for your foodservice operation.
- From
- sales@
send.chefsupplies.ca - Brand
- ChefSupplies
- ESP
- Klaviyo
- Sent
- Mon Oct 19, 2026, 9:46 AM ET
- Sent to
- Canada (chefsupplies.ca), Canada (cookstore.ca)
- Size
- 128 KB
- Images
- 19
- Links
- 31, 11 of them buttons
- Subject length
- 44 characters
Against ChefSupplies's usual
Sent in its busiest hour, 9 AM, which holds 42% of its emails. The subject is 44 characters; its average is 39.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- ChefSupplies.ca <[email protected]>
- Reply-To
- [email protected]
- Subject
- Vollrath : From the Grill to the Buffet Line
- Date
- Mon, 19 Oct 2026 13:46:55 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.chefsupplies.ca
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.chefsupplies.ca s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 21, 2026 8:52 PM | Your Discount Code Expires TONIGHT ⏰ | |
| Oct 20, 2026 8:51 PM | Everything You Need Is Inside | |
| Oct 20, 2026 3:50 AM | Don't Let It Simmer Too Long | |
| Oct 19, 2026 9:46 AM | Vollrath : From the Grill to the Buffet Line (this email) | |
| Oct 17, 2026 8:41 PM | Grab It While It's Hot 🍲 | |
| Oct 16, 2026 8:40 PM | Hear from Our Happy Chefs | |
| Oct 16, 2026 3:38 AM | The Recipe of Us 🍳 |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 19, 2026.








