Au menu du 16 au 20 novembre : notre veau bourguignon

Preview text: Au menu du 16 au 20 novembre : notre veau bourguignon Poulet César, pain de viande caprese…

Chic ChefTuesday, Nov 10, 2026 at 2:21 PM EasternMailchimp
Chic ChefAu menu du 16 au 20 novembre : notre veau bourguignon
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Au menu du 16 au 20 novembre : notre veau bourguignon
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Au menu du 16 au 20 novembre : notre veau bourguignon Poulet César, pain de viande caprese…
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info@chicchef.ca
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Tue Nov 10, 2026, 2:21 PM ET
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79 KB
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16
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18, 2 of them buttons
Subject length
53 characters

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Sent in the 2 PM hour, which holds 14% of its emails; 17% arrive in the 7 PM hour. The subject is 53 characters; its average is 43.

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