Hot and Sour Cabbage Salad
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- Subject
- Hot and Sour Cabbage Salad
- Preview text
- Hot and Sour Cabbage Salad View this email in your browser Hot and Sour Cabbage Salad…
- From
- elainejyxm@
38727125.mailchimpapp.com - Brand
- China Sichuan Food
- ESP
- Mailchimp
- Sent
- Mon Nov 2, 2026, 3:02 PM ET
- Size
- 65 KB
- Images
- 11
- Links
- 12, 2 of them buttons
- Subject length
- 26 characters
Against China Sichuan Food's usual
Sent in the 3 PM hour, which holds 11% of its emails; 61% arrive in the 4 PM hour. The subject is 26 characters; its average is 29.
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- From
- Elaine from China Sichuan Food <[email protected]>
- Reply-To
- [email protected]
- Subject
- Hot and Sour Cabbage Salad
- Date
- Mon, 2 Nov 2026 20:02:14 +0000
- Message-ID domain
- mail68.suw13.rsgsv.net
- Return-Path domain
- mail68.suw13.rsgsv.net
- DKIM signature
- d=gmail.mcsv.net s=k2; d=mailchimpapp.com s=k3
- Authentication
- dkim=pass (gmail.mcsv.net), dkim=pass (mailchimpapp.com), spf=pass (mail68.suw13.rsgsv.net), dmarc=pass (mailchimpapp.com)
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from mail68.suw13.rsgsv.net [198.2.183.68] by our receiving server with ESMTPS
- from localhost [127.0.0.1] by mail68.suw13.rsgsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Nov 10, 2026 3:15 PM | Black Pepper Sauce Pork Chop | |
| Nov 2, 2026 3:02 PM | Hot and Sour Cabbage Salad (this email) | |
| Oct 24, 2026 4:30 PM | Plum Sauce Pork | |
| Oct 15, 2026 3:30 PM | Spicy Pork Belly Stir Fry – Mala Pork Belly | |
| Oct 5, 2026 4:45 PM | Cucumber and Minced Pork Stir-fry | |
| Sep 30, 2026 4:30 PM | Pork Belly and Yu Choy Stir Fry | |
| Sep 20, 2026 4:15 PM | Steamed Sichuan Peppercorn Chicken |
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Sep 30, 2026 4:30 PM
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