Chocolat Philippe subject lines
4 subject lines averaging 27 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 30, 2026 3:01 AM | Two salts, one Peruvian bar | 27 | Plain Maldon within, smoked Maldon on top. October's curation closes Sunday. | Oct 30, 2026 3:01 AM · 27 characters. Plain Maldon within, smoked Maldon on top. October's curation closes Sunday. | |
| Oct 21, 2026 1:12 AM | From cacao bean to chocolate bar | 32 | A short note on how our chocolate is made, and why it's different. | Oct 21, 2026 1:12 AM · 32 characters. A short note on how our chocolate is made, and why it's different. | |
| Oct 18, 2026 1:11 AM | Why I keep chocolate simple | 27 | A little more about how our chocolate is made. | Oct 18, 2026 1:11 AM · 27 characters. A little more about how our chocolate is made. | |
| Oct 16, 2026 1:10 AM | A note from Philippe | 20 | A few words on how our chocolate is curated, and why. | Oct 16, 2026 1:10 AM · 20 characters. A few words on how our chocolate is curated, and why. |
Based on 4 emails received from Oct 16 to Oct 30, 2026. Times in US Eastern. How we collect