Most cacao is fermented too long
Preview text: Here's why ours isn't
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- Subject
- Most cacao is fermented too long
- Preview text
- Here's why ours isn't
- From
- no-reply@
chocovivo.com - Brand
- ChocoVivo
- ESP
- Klaviyo
- Sent
- Tue Aug 11, 2026, 3:06 PM ET
- Size
- 47 KB
- Images
- 7
- Links
- 11, 4 of them buttons
- Subject length
- 32 characters
Against ChocoVivo's usual
Sent in the 3 PM hour, which holds 10% of its emails; 23% arrive in the 2 PM hour. The subject is 32 characters; its average is 27.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- ChocoVivo <[email protected]>
- Subject
- Most cacao is fermented too long
- Date
- Tue, 11 Aug 2026 19:06:05 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-98
- Return-Path domain
- k1.send.chocovivo.com
- DKIM signature
- d=send.chocovivo.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-dbbfh with SMTP
- from (unnamed) by geopod-ismtpd-98 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 27, 2026 9:10 AM | Wait, 10% off? Yes, really. | |
| Aug 22, 2026 2:37 PM | Wait, why is our chocolate gritty? | |
| Aug 17, 2026 6:07 PM | "Loyal customer for life." Really? | |
| Aug 11, 2026 3:06 PM | Most cacao is fermented too long (this email) | |
| Aug 6, 2026 10:11 AM | Don't let this one slip by | |
| Aug 4, 2026 3:08 PM | Umm, did we forget something? | |
| Aug 3, 2026 2:39 PM | A better way to taste it |
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Oct 31, 2026 5:50 AM
Oct 29, 2026 5:14 AM
Oct 28, 2026 10:49 AM
Oct 28, 2026 5:13 AM
