π Autumnal dishes for Harvest Festival + the how and why of pressure cooking π‘
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- π Autumnal dishes for Harvest Festival + the how and why of pressure cooking π‘
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- π Autumnal dishes for Harvest Festival + the how and why of pressure cooking π‘ Ourβ¦
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Sent in its busiest hour, 10 AM, which holds 80% of its emails. The subject is 78 characters; its average is 61.
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Sent just before and after
| Oct 15, 2026 10:19 AM | π« Marvellous Mediterranean cuisine + classic budget cooking π‘ | |
| Oct 9, 2026 3:26 AM | Thanks for signing up to ckbk! | |
| Oct 8, 2026 10:29 AM | π¨βπ³ Legendary chef Anton Mosimann + award winning Malaysian flavors π₯ | |
| Oct 1, 2026 10:24 AM | π Autumnal dishes for Harvest Festival + the how and why of pressure cooking π‘ (this email) | |
| Sep 24, 2026 10:49 AM | π Thai family cooking + itβs mushroom season!π | |
| Sep 17, 2026 10:44 AM | β° Anjula Devi cooks 15 Minute Indian + a Welsh salty taleπ§ | |
| Sep 10, 2026 10:44 AM | π₯ An Egyptian culinary journey + your online festival on food historyπ |
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π« Marvellous Mediterranean cuisine + classic budget cooking π‘
Oct 15, 2026 10:19 AM
Thanks for signing up to ckbk!
Oct 9, 2026 3:26 AM
π¨βπ³ Legendary chef Anton Mosimann + award winning Malaysian flavors π₯
Oct 8, 2026 10:29 AM







