Tomorrow night - 4 spots left at the Chef's Counter
Preview text: Tomorrow night - 4 spots left at the Chef's Counter five 🍅 obsessed courses from Chef Dan
No image available for this email.
- Subject
- Tomorrow night - 4 spots left at the Chef's Counter
- Preview text
- Tomorrow night - 4 spots left at the Chef's Counter five 🍅 obsessed courses from Chef Dan
- From
- matt@
complinewine.com - Brand
- Compline Restaurant
- ESP
- Mailchimp
- Sent
- Thu Jul 30, 2026, 3:58 PM ET
- Sent to
- complinerestaurant.com
- Size
- 61 KB
- Images
- 10
- Links
- 8, 1 of them buttons
- Subject length
- 51 characters
Against Compline Restaurant's usual
Sent in the 3 PM hour, which holds 11% of its emails; 36% arrive in the 12 PM hour. The subject is 51 characters; its average is 41.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Compline Restaurant <[email protected]>
- Reply-To
- Compline Restaurant <[email protected]>
- Subject
- Tomorrow night - 4 spots left at the Chef's Counter
- Date
- Thu, 30 Jul 2026 19:58:06 +0000
- Message-ID domain
- mail160.atl61.mcsv.net
- Return-Path domain
- mail160.atl61.mcsv.net
- DKIM signature
- d=complinewine.com s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from mail160.atl61.mcsv.net [205.201.135.160] by our receiving server with ESMTPS
- from localhost [127.0.0.1] by mail160.atl61.mcsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Aug 4, 2026 2:31 PM | Aug 6 - Meet the man that wrote the book(s) on French Brandy! · Resent | |
| Aug 3, 2026 2:45 PM | Aug 6 - Meet the man that wrote the book(s) on French Brandy! | |
| Jul 31, 2026 12:02 PM | Explore French Brandy with Charles Neal · Resent | |
| Jul 30, 2026 3:58 PM | Tomorrow night - 4 spots left at the Chef's Counter (this email) | |
| Jul 29, 2026 1:15 PM | This Friday - 7:30 pm Chef's Counter | |
| Jul 28, 2026 12:06 PM | Explore French Brandy with Charles Neal | |
| Jul 27, 2026 2:42 PM | Vintage Williams Selyem tasting with Bob Cabral |
More from Compline Restaurant
All Compline Restaurant emailsAn Autumn Evening with Dr. Gordon Walker
Nov 9, 2026 3:02 PM
11/12 Industry Supper - Beef Bourguignon & Burgundy
Nov 6, 2026 3:49 PM
Tonight - Cassoulet and Châteauneuf
Nov 5, 2026 1:09 PM
Le Ragnaie Brunello with Riccardo Campinoti
Nov 3, 2026 4:04 PM
A legendary Tokaj Winemaker Dinner with Samuel Tinon
Nov 2, 2026 4:17 PM
Thursday Nov 5 - Cassoulet and Châteauneauf
Oct 30, 2026 5:00 PM
Dinner with Tokaj legend Samuel Tinon - Sat. Nov 14
Oct 28, 2026 1:29 PM
Ramen and Grenache tomorrow night!
Oct 27, 2026 12:41 PM







