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Braising 101

The secret to effortless fall cooking

D'ArtagnanFriday, Oct 23, 2026 at 10:30 AM EasternKlaviyo
D'ArtagnanBraising 101
Subject
Braising 101
Preview text
The secret to effortless fall cooking
From
info@dartagnan.com
Sent
Fri Oct 23, 2026, 10:30 AM ET
Size
51 KB
Images
15
Links
16, 1 of them buttons
Subject length
12 characters

Against D'Artagnan's usual

Sent in the 10 AM hour, which holds 10% of its emails; 14% arrive in the 9 AM hour. The subject is 12 characters; its average is 33.

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From
D'Artagnan <[email protected]>
Subject
Braising 101
Date
Fri, 23 Oct 2026 14:30:33 +0000 (UTC)
Message-ID domain
geopod-ismtpd-60
Return-Path domain
marketing.dartagnan.com
DKIM signature
d=dartagnan.com s=kl2
List-Unsubscribe
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  1. by recvd-…-6j4n2 with SMTP
  2. from (unnamed) by geopod-ismtpd-60 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 25, 2026 1:39 AMConcludes Tonight: 20% Off
Oct 24, 2026 11:51 PMWelcome to D’Artagnan
Oct 24, 2026 9:30 AMHow to Roast a Turkey
Oct 23, 2026 10:30 AMBraising 101 (this email)
Oct 22, 2026 6:30 PMYour Table’s Second Star 🍖
Oct 22, 2026 1:38 AMSee Why Customers Keep Coming Back
Oct 21, 2026 3:45 PM🐖 Porktober Week: 20% OFF!

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