Last Chance To Ship for Free! 📦
Preview text: For orders of $225+
No image available for this email.
- Subject
- Last Chance To Ship for Free! 📦
- Preview text
- For orders of $225+
- From
- info@
dartagnan.com - Brand
- D'Artagnan
- ESP
- Klaviyo
- Sent
- Fri Jul 3, 2026, 3:00 PM ET
- Size
- 44 KB
- Images
- 12
- Links
- 13, 1 of them buttons
- Subject length
- 32 characters
Against D'Artagnan's usual
Sent in the 3 PM hour, which holds 6% of its emails; 14% arrive in the 9 AM hour. The subject is 32 characters; its average is 33.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- D'Artagnan <[email protected]>
- Subject
- Last Chance To Ship for Free! 📦
- Date
- Fri, 03 Jul 2026 19:00:27 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-104
- Return-Path domain
- marketing.dartagnan.com
- DKIM signature
- d=dartagnan.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1493.send.dartagnan.com [149.72.190.76] by our receiving server with ESMTPS
- by recvd-…-bp5pv with SMTP
- from (unnamed) by geopod-ismtpd-104 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Jul 6, 2026 3:15 PM | ❄️ It’s winter in Australia, which means... | |
| Jul 5, 2026 8:15 AM | The Freezer Sale Starts Now 🥩 | |
| Jul 4, 2026 9:02 AM | 🇺🇸 Happy 4th of July from D’Artagnan! | |
| Jul 3, 2026 3:00 PM | Last Chance To Ship for Free! 📦 (this email) | |
| Jul 1, 2026 4:45 PM | Mini Lobster Rolls, Anyone? 🦞 | |
| Jun 30, 2026 7:45 AM | 24 Hours Only! 20% OFF Fresh Cuts 🥩 | |
| Jun 29, 2026 7:45 AM | Got Everything You Need for the 4th? 🇺🇸 |
More from D'Artagnan
All D'Artagnan emailsLast Chance For Free Shipping!
Nov 9, 2026 7:45 AM
The Thanksgiving turkey I'll be serving this year
Nov 8, 2026 8:30 AM
Psst... Shipping is FREE on orders of 199+
Nov 7, 2026 9:50 AM
Nov 6, 2026 4:20 PM · Resent
Nov 6, 2026 4:02 PM
What I’m putting in the freezer this month
Nov 6, 2026 7:45 AM
Nov 5, 2026 10:55 PM
How to Build a Charcuterie Board in 4 Steps
Nov 5, 2026 4:15 PM







