New: Member Favorites
Preview text: May’s Most Loved is Here
Image not available
No image available for this email.
- Subject
- New: Member Favorites
- Preview text
- May’s Most Loved is Here
- From
- service@
dryfarmwines.com - Brand
- Dry Farm Wines
- ESP
- Klaviyo
- Sent
- Thu May 28, 2026, 9:04 AM ET
- Size
- 50 KB
- Images
- 4
- Links
- 7, 2 of them buttons
- Subject length
- 21 characters
Against Dry Farm Wines's usual
Sent in its busiest hour, 9 AM, which holds 76% of its emails. The subject is 21 characters; its average is 30.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Dry Farm Wines <[email protected]>
- Subject
- New: Member Favorites
- Date
- Thu, 28 May 2026 13:04:51 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-112
- Return-Path domain
- send.dryfarmwines.com
- DKIM signature
- d=dryfarmwines.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1374.shared.klaviyomail.com [149.72.196.60] by our receiving server with ESMTPS
- by recvd-…-dcffs with SMTP
- from (unnamed) by geopod-ismtpd-112 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Jun 1, 2026 9:02 AM | The Coda to Rosé Month | |
| May 30, 2026 9:00 AM | A Flight of French Delicacies | |
| May 29, 2026 9:03 AM | The Grand Finale of Our Pink Symphony | |
| May 28, 2026 9:04 AM | New: Member Favorites (this email) | |
| May 26, 2026 9:01 AM | Week 4 of Rosé Month | |
| May 25, 2026 9:00 AM | Our Bordelaise Rosé Movement Draws to a Close | |
| May 24, 2026 9:02 AM | Our Bordelaise Rosé Movement Draws to a Close Tomorrow |
More from Dry Farm Wines
All Dry Farm Wines emailsNov 10, 2026 9:01 AM
Pedigree only for Thanksgiving
Nov 7, 2026 9:02 AM
Nov 5, 2026 9:42 AM
Nov 3, 2026 9:03 AM
Nov 1, 2026 9:00 AM
Oct 30, 2026 10:05 PM
A little bit more about our current Burgundy Offer
Oct 29, 2026 11:40 AM
Red Burgundy: A Year-long Exploration
Oct 28, 2026 9:01 AM
