New: Member Favorites

Preview text: October’s Most Loved is Here

Dry Farm WinesMonday, Oct 26, 2026 at 4:42 PM EasternKlaviyo
Dry Farm WinesNew: Member Favorites
Subject
New: Member Favorites
Preview text
October’s Most Loved is Here
From
service@dryfarmwines.com
Sent
Mon Oct 26, 2026, 4:42 PM ET
Size
49 KB
Images
4
Links
6, 2 of them buttons
Subject length
21 characters

Against Dry Farm Wines's usual

Sent in the 4 PM hour, which holds 3% of its emails; 76% arrive in the 9 AM hour. The subject is 21 characters; its average is 30.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Dry Farm Wines <[email protected]>
Subject
New: Member Favorites
Date
Mon, 26 Oct 2026 20:42:47 +0000 (UTC)
Message-ID domain
geopod-ismtpd-39
Return-Path domain
send.dryfarmwines.com
DKIM signature
d=dryfarmwines.com s=kl2
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. by recvd-…-r5cj2 with SMTP
  2. from (unnamed) by geopod-ismtpd-39 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

Oct 28, 2026 9:01 AMRed Burgundy: A Year-long Exploration
Oct 28, 2026 6:41 AMOur last welcome email: our personalization services
Oct 27, 2026 10:04 PMAn enchanting experience awaits you
Oct 26, 2026 4:42 PMNew: Member Favorites (this email)
Oct 26, 2026 6:40 AMOur insignia of excellence
Oct 25, 2026 9:03 AMAutumn Orange Closes Tonight
Oct 24, 2026 6:39 AMBrowse our cornucopia of craftsmanship

More from Dry Farm Wines

All Dry Farm Wines emails

Sent the same day by similar brands

Same ESP and the closest weekly volume, sent on Oct 26, 2026.

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.