A new line of East Fork Bakeware

Preview text: Preheat the oven, new forms arrive this Thursday

East ForkTuesday, Oct 20, 2026 at 1:05 PM EasternKlaviyo
East ForkA new line of East Fork Bakeware
Subject
A new line of East Fork Bakeware
Preview text
Preheat the oven, new forms arrive this Thursday
From
hello@eastfork.com
Sent
Tue Oct 20, 2026, 1:05 PM ET
Size
44 KB
Images
13
Links
15, 4 of them buttons
Subject length
32 characters

Against East Fork's usual

Sent in the 1 PM hour, which holds 3% of its emails; 29% arrive in the 11 AM hour. The subject is 32 characters; its average is 26.

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From
East Fork <[email protected]>
Subject
A new line of East Fork Bakeware
Date
Tue, 20 Oct 2026 17:05:19 +0000 (UTC)
Message-ID domain
geopod-ismtpd-58
Return-Path domain
send.eastfork.com
DKIM signature
d=eastfork.com s=kl2
List-Unsubscribe
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  1. by recvd-…-jhf7p with SMTP
  2. from (unnamed) by geopod-ismtpd-58 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 26, 2026 7:01 PMGet ready for good company
Oct 24, 2026 8:03 AMWarm Arrivals
Oct 22, 2026 11:06 AMNew Bakeware is here ✨
Oct 20, 2026 1:05 PMA new line of East Fork Bakeware (this email)
Oct 17, 2026 8:02 AMPractical Magic
Oct 16, 2026 8:43 AMFrom Sunday Brunch to Monday's leftovers
Oct 15, 2026 10:04 AMA size to suit every course 🧑‍🍳

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