Why your honey went grainy (and why that's a good thing)

Preview text: Creamed, crystallised, raw: what your honey texture actually means

Monday, Sep 14, 2026 at 12:48 PM EasternKlaviyo

Egmont HoneyWhy your honey went grainy (and why that's a good thing)

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Subject: Why your honey went grainy (and why that's a good thing)
Preview text: Creamed, crystallised, raw: what your honey texture actually means
From: info@egmonthoney.co.nz
Brand: Egmont Honey
ESP: Klaviyo
Sent: Mon Sep 14, 2026, 12:48 PM ET
Sent to: New Zealand (egmonthoney.co.nz)
Size: 57 KB
Images: 11
Links: 19, 8 of them buttons
Subject length: 56 characters

Against Egmont Honey's usual

Sent in the 12 PM hour, which holds 9% of its emails; 27% arrive in the 5 AM hour. The subject is 56 characters; its average is 34.

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