This bonbon took 24 hours to make — and it's worth every second

Preview text: Warm cinnamon, silky milk chocolate, almond praline. Chef Bertrand's recipe is inside.

Sunday, Jul 26, 2026 at 4:00 PM EasternKlaviyo

EMF BoutikThis bonbon took 24 hours to make — and it's worth every second

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Subject: This bonbon took 24 hours to make — and it's worth every second
Preview text: Warm cinnamon, silky milk chocolate, almond praline. Chef Bertrand's recipe is inside.
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