Still thinking it over? Here’s why fermentation matters
Preview text: Fermented foods are more than flavour, here’s why.
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- Subject
- Still thinking it over? Here’s why fermentation matters
- Preview text
- Fermented foods are more than flavour, here’s why.
- From
- hello@
fermary.com - Brand
- Fermary
- ESP
- Klaviyo
- Sent
- Mon Mar 16, 2026, 7:16 AM ET
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- fermary.com
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- 51 KB
- Images
- 19
- Links
- 19, 1 of them buttons
- Subject length
- 55 characters
Against Fermary's usual
Sent in the 7 AM hour, which holds 6% of its emails; 14% arrive in the 2 PM hour. The subject is 55 characters; its average is 40.
Sent just before and after
| Apr 12, 2026 9:08 AM | Still thinking it over? Here’s why fermentation matters | |
| Apr 8, 2026 2:02 PM | 20% off on a lighter & brighter way to eat this season 🌼 | |
| Mar 29, 2026 4:00 AM | The Secret to Elevating Any Easter Dish 🥬 | |
| Mar 25, 2026 5:53 PM | From gut to glow - and now 15% off | |
| Mar 24, 2026 5:53 PM | Still thinking it over? Here’s why fermentation matters | |
| Mar 17, 2026 7:16 AM | From gut to glow - and now 15% off | |
| Mar 16, 2026 7:16 AM | Still thinking it over? Here’s why fermentation matters (this email) |
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