Still thinking it over? Here’s why fermentation matters
Preview text: Fermented foods are more than flavour, here’s why.
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- Subject
- Still thinking it over? Here’s why fermentation matters
- Preview text
- Fermented foods are more than flavour, here’s why.
- From
- hello@
fermary.com - Brand
- Fermary
- ESP
- Klaviyo
- Sent
- Sat Nov 7, 2026, 9:51 AM ET
- Sent to
- fermary.com, londonfermentary.com
- Size
- 47 KB
- Images
- 19
- Links
- 19, 1 of them buttons
- Subject length
- 57 characters
Against Fermary's usual
Sent in the 9 AM hour, which holds 3% of its emails; 14% arrive in the 2 PM hour. The subject is 57 characters; its average is 40.
Sent just before and after
| Nov 7, 2026 9:51 AM | Still thinking it over? Here’s why fermentation matters (this email) | |
| Nov 7, 2026 7:02 AM | It's Kimchi Month! 🥬 | |
| Oct 29, 2026 12:29 PM | From gut to glow - and now 15% off | |
| Oct 28, 2026 12:28 PM | Still thinking it over? Here’s why fermentation matters | |
| Oct 28, 2026 6:45 AM | Trick or treat? 🎃 | |
| Oct 23, 2026 5:00 AM | Warming Soup for Darker Days 🍲 | |
| Oct 16, 2026 2:45 PM | The Ultimate Comfort Food! 🥪 |
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Oct 23, 2026 5:00 AM
Oct 16, 2026 2:45 PM
From gut to glow - and now 15% off
Oct 8, 2026 5:15 PM
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Oct 7, 2026 5:14 PM
