Why Birria is taking over menus everywhere ๐ŸŒฎ

Preview text: Discover the secret seasoning behind top restaurant Birria. Made with Himalayan Pink Saltโ€ฆ

FreshJaxSaturday, Oct 3, 2026 at 10:02 AM EasternKlaviyo
FreshJaxWhy Birria is taking over menus everywhere ๐ŸŒฎ
Subject
Why Birria is taking over menus everywhere ๐ŸŒฎ
Preview text
Discover the secret seasoning behind top restaurant Birria. Made with Himalayan Pink Saltโ€ฆ
From
hello@freshjax.com
Sent
Sat Oct 3, 2026, 10:02 AM ET
Sent to
brunchlife.org, freshjax.com
Size
25 KB
Images
5
Links
5, 1 of them buttons
Subject length
44 characters

Against FreshJax's usual

Sent in its busiest hour, 10 AM, which holds 18% of its emails. The subject is 44 characters; its average is 41.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
FreshJax <[email protected]>
Subject
Why Birria is taking over menus everywhere ๐ŸŒฎ
Date
Sat, 03 Oct 2026 14:02:15 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.freshjax.com
DKIM signature
d=shared.klaviyomail.com s=def1; d=send.freshjax.com s=mtd1
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. from (unnamed) by kmta-mta-blue-โ€ฆ.servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

More from FreshJax

All FreshJax emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.