Our Biggest Summer Discount Drops Saturday.

Preview text: July 4th only. 15% off everything.

Gastros Craft Meats

Thursday, Jul 2, 2026 at 12:15 PM EasternKlaviyo

Gastros Craft MeatsOur Biggest Summer Discount Drops Saturday.

Image not available

No image available for this email.

Subject: Our Biggest Summer Discount Drops Saturday.
Preview text: July 4th only. 15% off everything.
From: owen@gastroscraftmeats.com
Brand: Gastros Craft Meats
ESP: Klaviyo
Sent: Thu Jul 2, 2026, 12:15 PM ET
Sent to: fortheboard.org, gastroscraftmeats.com
Size: 33 KB
Images: 9
Links: 9, 1 of them buttons
Subject length: 43 characters

Against Gastros Craft Meats's usual

Sent in its busiest hour, 12 PM, which holds 26% of its emails. The subject is 43 characters; its average is 30.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Owen at Gastros Craft Meats <[email protected]>
Subject: Our Biggest Summer Discount Drops Saturday.
Date: Thu, 02 Jul 2026 16:15:13 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.owen.gastroscraftmeats.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=owen.gastroscraftmeats.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from kl-203-28-27.kmta.shared.klaviyomail.com [170.203.28.27] by our receiving server with ESMTPS
from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Jul 7, 2026 12:26 PM	The 4th Is Over. Summer Isn't.
	Jul 6, 2026 12:56 PM	Liking this salami? 😋
	Jul 4, 2026 12:15 PM	15% Off Everything. Today Only.
	Jul 2, 2026 12:15 PM	Our Biggest Summer Discount Drops Saturday. (this email)
	Jun 29, 2026 10:50 PM	You have a discount 💲
	Jun 29, 2026 12:15 PM	You Have Rewards Waiting
	Jun 28, 2026 10:50 PM	Enjoy chemicals in your salami?